I had always heard how hard it was to do the turkey...I was kinda scared and then I found this amazing method of cooking the Turkey...it turned out so juicy and it was way easy. I will definitely do a turkey again.
So yes, the cake was not the disaster I was expecting it to be. It was so much easier to cut the cake rounds in half once they were frozen. I also frosted it when it was still frozen so that cut down on many crumbs. This cake was kinda time consuming, but I think it was worth it...you can find the recipe here. This would be a great cake for Christmas too.Hope everyone enjoyed TurkeyDay.
5 comments:
My mom told me the first time she roasted a turkey she forgot to take out the giblets and it exploded! I, too, cooked dinner, but only had to roast an 11-lb. bird. I used a baking bag this time, something I've never done before, and it turned out pretty good, although not as moist as I had hoped. Glad to hear your holiday went well! Are you following the Armstrong's blog? They're in Ethiopia!
I have been following it, but have not checked it in a while...thanks for letting me know!!!
everything looks so good! it looks like you did amazingly well for your first time!!!! I love cooking for thanksgiving, it feels like such an accomplishment!
i now feel like a complete failure... :-)
beautiful job...you're my hero.
um, Jody, I wasn't in Africa for Thanksgiving....I think you had more important things to do.
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